A Peek Inside Sfritto Friggitoria in Naples
Sfritto is a friggitoria, a dining spot typical for Italy (and especially common for the historic heart of Naples), that offers fried meals including fried polenta, eggplant or zucchini blosomms. The whole concept was designed by Bilodunk, a design studio based in Naples.
“Eight months of construction site in which we pulled out the tuff, redone the screed for the creation of the mezzanine. An “easy” concept: the bistro tastes. White wood to the floor, tolix chairs and marble tables on cast iron structures with a retro taste. Two floors: one fast to take takeaway food or to eat on the snack, the superior is more reserved for a more intimate dinner. Everything happens on sight! Marble, wood, iron and resin,” explained Bilodunk studio